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Plant-Based Blueberry Compote

Course: Side Dish
Keyword: blueberry, plant-based, vegan
Author: Caroline


  • 2 tbsp heather honey
  • 200 g fresh or frozen blueberries
  • 1/2 juice of half a lemon
  • 1 tsp vanilla extract


  • Put the blueberries, lemon juice in a pan over a medium heat ad cook gently until the berries begin to soften and break down releasing their juice. Keep an eye on them and stir occasionally to ensure they don't catch on.
  • Turn off the heat and then stir in the vanilla essence and honey. Pour into a container and cool.
  • Cover and put into the fridge to use over the next few days.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !