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porridge-and-strawberries-w-fresh-ginger-and-lime

Plant-Based Strawberry Compote

Course: Side Dish
Keyword: plant-based, strawberry, vegan
Author: Caroline

Ingredients

  • 500 g fresh or frozen strawberries (ripe, hulled and cut in half)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon fresh lime
  • 1 tablespoon heather honey

Instructions

  • Put the strawberries, fresh ginger and lime juice in a pot and cook over a medium heat. As they begin to cook the strawberries will start to break down. Continue to cook over a low to medium heat for a further 10 minutes.
  • Turn off the heat and add the honey. Stir together, then pour into a container and leave to cool.
  • Once cool. cover and put in the fridge to use over the next few days.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !