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Plant Based Minestrone

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Course: Soup
Keyword: plant-based, vegan, vegetables
Servings: 4
Author: Caroline


  • 1 onion finely chopped
  • 2 carrots chopped
  • 2 leeks cut lengthways, then each half cut lengthways again then sliced
  • 2 fresh tomatoes chopped
  • 125 oz whole wheat pasta
  • 1.25 litre Marigold Vegan Bouillion
  • 2 garlic cloves chopped


  • Add water to a depth of 3cm to a pot. Add the onion, carrots, leeks and garlic and cook over a low heat for 6-7 minutes until they are soft.
  • Add some black pepper to the pot then add the tomatoes and stock and bring to a simmer.
  • Add the wholewheat pasta to the pot and cook until the pasta is cooked through but still retains its shape.
  • Serve into warm soup bowls.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !