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Plant Based Pickled Red Onion

Plant-Based Pickled Red Onion

Prep Time 10 mins
Total Time 10 mins
Servings 4


  • 450 g red onions finely sliced using a mandoline
  • 6 tablespoons rice vinegar
  • 20 black peppercorns
  • 6 tablespoons water
  • kettle of boiling water
  • 3 bay leaves


  • Peel the onions and slice them into very thin slices. Put them into a colander and pour the boiling water over them. Immediately rinse them under cold running water. Leave them to drain.
  • Meanwhile, put the rice vinegar, water, peppercorns and bay leaves into a bowl then add the onion rings. Mix together well then chill until you want to serve them.