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Plant-Based Tomato and Butterbean Soup

Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4
Author: Caroline


  • 1 onion halved, then sliced
  • 1 bay leaf
  • 800 g cans chopped tomatoes
  • 400 g can butterbeans drained and rinsed
  • freshly ground black pepper
  • 900 ml plant-based bouillon or stock


  • Add 3cm/2inches of cold water to a large pot then add the onions and bay leaf. Sauté over a medium heat for 7-9 minutes until they're lovely and soft and transparent.
  • Add the canned chopped tomatoes, can of butterbeans, drained to the pot with the stock and add the freshly ground black pepper.
  • Stir then cook over a gentle hear for 10 - 15 minutes then serve as is, or puree if you prefer - remember to remove the bay leaf before you puree it!
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !