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Warm Plant-Based Puy Lentil Salad

Warm Plant-Based Puy Lentil Salad

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Author: Caroline


  • 113 g dried Puy lentils rinsed
  • 1 red onion finely chopped
  • 2 celery sticks finely chopped
  • 1 leek finely chopped
  • 1 pint plant-based stock
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • teaspoon thyme
  • 100 g corn with no added salt drained if in a tin
  • 1 red pepper finely chopped
  • 2 garlic cloves crushed then chopped


  • Add the chopped onions, garlic, leeks and celery to a pot with all the herbs and an inch or two of cold water and cook until soft for about 5 minutes.
  • Add the Puy lentils and half the stock to the pot. Cover and cook for 20 - 25 minutes until the lentils are cooked. Add more stock if necessary throughout the cooking.
  • Add the raw red pepper and corn to the pot and stir together, then it's ready to serve.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !