Put all the ingredients into a food processor or blender and mix together. Try pulsing for 30-40 seconds until all the ingredients are finely chopped.
Put all the ingredients into a bowl, cover and put it into the fridge for one hour.
Put flour on your hands (any will do), and form small balls with the mixture, you should get about eight.
Place each ball on a baking tray lined with greaseproof paper and put into the oven at 180 degrees Celsius for 20 minutes turning half way through. If they're not looking as though they're cooked, keep in for another 10 minutes, turning half way through.
Serve with pitta bread, olives, houmous and carrot.