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Plant-Based Summer Coleslaw

Plant-Based Summer Coleslaw

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Caroline


  • Grater
  • Mixing bowl


  • 1 beetroot raw, peeled and then grated
  • 200 g celeriac grated
  • 200 g red cabbage grated
  • 1 large carrot grated
  • 2 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 2 tablespoons caraway seeds
  • 2 tablespoons sunflower seeds


  • Put the grated beetroot, celeriac and red cabbage into a bowl.
  • Mix together the Dijon mustard, balsamic vinegar and maple syrup until well mixed. Pour over the grated vegetables and mix well.
  • Add the caraway seeds, sunflower seeds and grind some black pepper over the coleslaw. Mix well. Ta-da! That's it done.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !