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Plant-Based Rhubarb Compote

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Caroline


  • 450 g fresh rhubarb chopped into equal pieces
  • 3 tablespoons heather honey or similar
  • 2 tablespoons fresh ginger grated


  • Add one inch of water to a pot, then add the rhubarb and ginger. Cover and cook over a medium heat until the rhubarb begins to break down. Keep an eye on the pot to ensure the rhubarb doesn't catch on and stir occasionally.
  • Once it looks like the consistency in the picture, turn down the heat and transfer to a container to cool. Once cool, cover and put into the fridge to use over the next few days.
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