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Plant-Based Broccoli & Chestnut Soup

Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes
Servings: 4
Author: Caroline


  • 3 heads of broccoli broken into equal sized florets approximately 1kg or 35oz (You can off course use frozen if you prefer.)
  • 180 g whole cooked, peeled and ready to use chestnuts
  • 3 sticks celery washed and chopped
  • 1 onion finely chopped
  • 2 garlic cloves finely chopped


  • Add a couple of inches, 3 cm of cold water to a large pot.
  • Add all the ingredients except the stock. Cover over a low heat for 10 to 12 minutes.
  • Add the stock, stir and cook for a further 10 minutes.
  • Remove from the heat and blend with a hand stick blender or pour into a counter top blender. The soup will be very hot so watch how you pour.
  • Once you've blended the soup it's read to serve in warm soup bowls.
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