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Taste Bud Tickling Plant-Based Smoky Black Beans

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 large or 4 small
Author: Caroline


  • 400 g cans chopped tomatoes
  • 1 tablespoon BBQ sauce
  • 4 spring onions/scallions finely chopped
  • 2 teaspoons cumin
  • 2 teaspoons mild chili powder
  • 1/2 teaspoon smokey paprika
  • 400 g tins black beans in water drained, or your own dried beans cooked as per the packed instructions


  • Add the tomatoes, spring onions/scallions, spices and BBQ sauce to a pot, stir and cook over a medium heat for about 10 minutes, making sure they don't catch on.
  • Add the drained, rinsed black beans and cook for a further five minutes.
  • Serve with whatever you fancy, or have them on their own.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !