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Plant-Based Green Goddess Soup

Plant-Based Green Goddess Soup

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Caroline


  • 1 onion finely chopped
  • 2 leeks finely chopped
  • 4 courgettes chopped
  • 2 heads celery chopped
  • 1/2 litre Marigold bouillon
  • 80 g quinoa cook as per packet instructions
  • 2 cloves garlic crushed then chopped


  • Put the onions, courgettes, leeks, garlic and celery into a pot with a couple of inches of water. Put the lid on the pot and cook over a low heat for 15 minutes.
  • Add the quinoa to the pot with the stock and cook for a further 10 minutes. (Remember to cook the quinoa as per the packet instructions.)
  • Then blend with a stick blender until you reach your desired consistency.
  • Ladle into warm soup bowls or divide into portions and freeze.
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