Veggie Coconut curry
You can use all your left over vegetables in this delicious curry. I've included the ones I used but you can also use cauliflower, celery and peas. The list is endless!
Veggie Coconut curry

This is a delicious plant-based veggie coconut curry. It’s quick to make and filling. Remember to use the light coconut milk as coconut milk is high in fat.

When you make it, if you enjoy it, please share my plant-based veggie coconut curry with your friends and family. Thank you!

Veggie Coconut curry

Plant-Based Veggie Coconut Curry

You can use all your left over vegetables in this delicious curry. I've included the ones I used but you can also use cauliflower, celery and peas. The list is endless!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Keyword: coconut, plant-based, vegan
Servings: 4
Calories:
Author: Caroline

Ingredients

  • 1 large onion chopped
  • 1 medium potato chopped
  • 3 cups steamed and chopped kale
  • 1 cup fresh or frozen green beans
  • 1 can cooked chickpeas
  • 1/2 tablespoons curry powder of your choice
  • 1/2 tsp ground tumeric
  • 1 teaspoon ground cumin
  • 1 cup light coconut milk
  • 1/4 cup of water
  • 1 handful Spinach
  • 2 cups broccoli broken into florets
  • 1 pinch cayenne
  • 3 cups brown rice
  • 3 tablespoons reduced salt soy sauce
  • 3 large carrots chopped
  • 4 garlic cloves chopped

Instructions

  • Put the water in a pot and add the chopped onion, carrots, potato and garlic. Cook gently for 10-15 minutes or until the onion is transparent.
  • Add the curry powder, ground cumin, turmeric and cayenne. Cook for 2 minutes stirring to ensure it doesn't catch on.
  • Add the coconut milk and all the other vegetables except these spinach. Bring to a simmer and cook for 15-20 minutes until the potato is cooked stirring occasionally.
  • Add the spinach just before serving to the pot and stir before spooning into warm bowls. Sprinkle with soy sauce just before serving.
  • Serve with brown, black or basmati rice.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !