This delicious plant based smoky lentils with freekeh is a hearty and tasty main meal.
It’s quick to prepare and cook and is an ideal meal when you get in from work. Freekeh is young green whole wheat that’s been toasted and cracked. It’s an ancient grain like quinoa and is full of fibre and essential nutrients like selenium, potassium and magnesium. It’s got a lovely slightly smoky flavour.
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Up above, I shared with you my recipe for Plant Based Vegan Smoky Lentils with Freekeh. If you found this post helpful, please take a moment to SHARE this post with people you think will find it valuable. You can use the buttons to share this post with your social networks. Hopefully you will and so I’ll give you a big THANK YOU in anticipation.
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