This is a very rich Plant Based Vegan Chocolate Dessert that you can even use as a dip for fresh fruit such as strawberries, bananas, melon, grapes etc. You’ll not need to eat a lot to get that sweet fix!
To ensure it’s as smooth as it can be, when you mix the cornflour and the water make sure it’s very smooth then add it to the pot stirring all the time until it begins to thicken. It won’t take long so if you stop stirring for even a few seconds it’s likely to go lumpy.
- 3 tablespoons cornflour
- 2 tablespoons water
- 1 1/2 cup plant milk such as brown rice milk or almond milk
- 1/4 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup white sugar
- Put the cornflour and water in a bowl and mix into a smooth paste.
- Put all the other ingredients into a pot and then stir in the cornflour mixture (keep stirring all the time to ensure it doesn't go lumpy) then heat the mixture over a low heat stirring all the time until it begins to thicken.
- Let it cool in the pot for about five minutes and then spoon into a serving dish/es and if you're serving it cold, put it into the fridge.
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