This is my all time favourite plant based vegan chilli. I’ve been making it for years and is now such a staple that I make it every week either for dinner or pack it up for lunch. I serve it with brown rice, homemade salsa and guacamole. (I’ll share these recipes with you another time.)
This is another recipe that you can batch cook, freeze it in individual portions and take them out whenever you need them.
Up above, I shared with you my recipe for Plant Based Vegan Chilli with Brown Rice. If you found this post helpful, please take a moment to SHARE this post with people you think will find it valuable. You can use the buttons to share this post with your social networks. Hopefully you will and so I’ll give you a big THANK YOU in anticipation.
But, I also want to finish off with a question that I’d like you to answer…