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Plant Based Vegan Ambrosia Dessert
- 2 Oranges (Peeled and cut up into small pieces)
- 1 Small fresh pineapple (Cut up into small pieces)
- 1/4 cup Desiccated coconut
- 1 Banana (Sliced)
- 4 tablespoons Dried cranberries
- 1 tablespoon Water
- Half teaspoon Almond extract
- 1 tablespoon Orange juice
- Mix together the oranges, pineapple, coconut and cranberries in a medium bowl.
- In a separate bowl mix all the liquid - the orange juice, water and almond extract then pour it over the fruit. Toss until evenly distributed.
- Serve or store covered in a container in the fridge for up to two days.
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