Plant-Based Nut Loaf

I made this Plant-Based Nut Roast in a rush on New Year’s Day morning to take to my mum’s for dinner, so I just made it with the ingredients I had to hand. It turned out to be very tasty! Everyone who had it loved it. I hope you love it too!

I served my Plant-Based Nut Loaf with roast potatoes, Brussel sprouts, red cabbage, broccoli and carrots so the meal packs in a huge amount of nutrients, but it’s also a great way of hitting your 40 grams of fibre a day. You’ll find fibre in the onions, garlic, leek, oats, carrots, potatoes, red cabbage, broccoli and Brussel sprouts. To read a bit more on why fibre is so good for you, check out my blog post on fibre by clicking here.

If you like a gravy with your Plant-Based Nut Roast, I made an onion gravy that I used on homemade falafels which you might like to try with it. You can get the recipe for the onion gravy by clicking here.

Remember, I’d love to hear how you get on making it, so leave a comment below or send me an email: caroline at carolinesplantbaseddiet dot com I look forward to hearing from you!

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Looking for more plant-based meals?

Check out my new digital cookbook which features 31 plant-based vegan meals. Click here to read more.

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