This delicious Plant Based Minestrone soup is very easy to make and has a lovely fresh flavour. It’s ideal for lunch or as a starter. Why don’t you try serving it with some homemade crusty bread and a green salad? Enjoy!

Plant Based Minestrone

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 mins
Serves 4


  • 1 Onion (Finely chopped)
  • 2 Carrots (Chopped)
  • 2 Leeks (Cut lengthways, then each half cut lengthways again then sliced)
  • 2 Fresh tomatoes (Chopped)
  • 125oz Wholewheat Pasta
  • 1.25l Marigold Vegan Bouillion
  • 2 Garlic Cloves (Chopped)


  1. Add water to a depth of 3cm to a pot. Add the onion, carrots, leeks and garlic and cook over a low heat for 6-7 minutes until they are soft.
  2. Add some black pepper to the pot then add the tomatoes and stock and bring to a simmer.
  3. Add the wholewheat pasta to the pot and cook until the pasta is cooked through but still retains its shape.
  4. Serve into warm soup bowls.


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