Plant-Based Butter Bean and chickpea curry.

This flavour packed Plant-Based Butter Bean and Chickpea Curry is perfect served with brown rice and a green side salad. It’s very filling, and if you double the quantity you can freeze a portion or two for your own ready meal, or you can have it for lunch the following day.

It’s bursting with fibre from the butter beans and chick peas, for more on the importance of fibre, click here.

I hope you enjoy it as much as I do!

I’d love to hear if you made and whether you enjoyed it. Leave me a message below. Thank you!

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If losing weight for your summer holidays is one of your goals, then consider following a whole food, plant-based diet and you’ll not only be able to eat delicious meals and snacks, but you won’t need to count calories or monitor your portions!

Ready to get started? Be one of the first to hear about my new, whole food, plant based weight loss course coming in the next few weeks. Click here to register.

Let me know in the comments section below. Thank you!

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