My November Plant-Based Lunches Week 3

As the days get colder and darker, my soups seem to get thicker! This week, my November Plant-Based Lunches Week 3 consisted of thick vegetable soup full of spring cabbage, celery, Brussels sprouts, carrots, split peas, barley and leeks.

My batched salads this week featured spinach, rocket/arugula, watercress, chard, spring onions/scallions, red peppers, beetroot, baby plum tomatoes, cress, fennel and a generous amount of black pepper. I also toasted some mixed seeds ready to sprinkle on my salads when I have them.

Occasionally, I make-up one of my oil free salad dressings to add to my salads, but I generally like them as they are, undressed and bursting with goodness!


If you’re a regular reader then you’ll know that I take an hour, usually on a Sunday while I’m making Sunday dinner, to create my lunches for the week. It’s my batching hour when I make my soup and salads, parcel up my bread and fruit for the week ahead. As you can imagine, I’ve got it down to a fine art now and have a little production line going.

Here’s a picture of the salads that I batched for this week:

Batching November 2017 wk3

My deliciously thick veg soup stuffed with spring cabbage, celery, Brussels sprouts, carrots, split peas, barley and leeks and a salad and apple made up my lunch on Monday 13th. Not to mention a few toasted almonds.

Lunch 131117

Tuesday saw me eating my thick and delicious homemade veg soup, salad packed with yummy ingredients again, all finished off with a sprinkling of toasted nuts and seeds.

Lunch 141117

Wednesday and it was a super simple, delicious salad sprinkled with toasted nuts and seeds.

To see a selection of salads to try for yourself, click here.

Lunch 151117

Thursday and it was my roasted tomato soup and a salad stuffed with borlotti beans, pickled, baby onions, cucumber, red cabbage and olives. Delish!

Grab your tomato soup recipe here.

Lunch 161117

Friday and I had the rest of my roasted tomato soup with a deliciously salad.

Grab your tomato soup recipe here.

Lunch 171117

 

And that was My November Plant-Based Lunches during week three. I’d love to hear from you… what did you have for your lunches this week?

Let me know below in the comments section.


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