My November Plant-Based Lunches Week 4
As it’s been a pretty cold week here in sunny Scotland (Jack Frost has been sweeping his magic cloak across everything to leave a thick layer of frost), I made a massive pot of deliciously warming, thick lentil soup which is perfect for keeping you full and warm when it’s so cold outside. It’s like a meal in itself it’s so filling, but, if you’re a regular reader, you’ll know that I like my lunch time salads regardless of the weather as you can see below.
I batch make them on a Sunday while I’m making Sunday dinner. I store them in the fridge so I can just grab them on my way out in the morning. As you can imagine, I’ve got it down to a fine art now and have a little production line going.
My batched salads this week were crammed with red and yellow peppers, rocket/arugula, watercress, spinach, cucumber, tomatoes, red onions, olives and artichokes, finished off with a sprinkling of roasted seeds and a generous amount of black pepper.
Occasionally, I make-up one of my oil free salad dressings to add to my salads, but I generally like them as they are, or with some fresh lemon juice so I can savour the taste of each of the ingredients.
Here’s a picture of the salads that I batched for this week:
Tuesday was pretty much the same…
As was Wednesday…
To see a selection of salads to try for yourself, click here.
Thursday and it was my spicy chickpea and lentil soup meal, with my usual salad off course!
Friday and it was a slightly different lentil soup today, I made a small pot with brown lentils rather than red…
And that was My November Plant-Based Lunches during week four. I’d love to hear from you… what did you have for your lunches this week?
Let me know below in the comments section.
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