Do you struggle to find the time to make delicious whole food, plant-based salads? Or perhaps you just can’t find simple, whole food, plant-based salad recipes that are full of flavour and soooo moorish, you can eat them all in one sitting?
Or maybe all the recipes you find are loaded with oil based dressings, or fancy, unpronounceable ingredients that you’ve never heard of.
If you this sounds like you, then you’re going to love my How To Make 5 Super Simple Summer Salads below.
They’re made with regular ingredients such as carrots, lentils, kidney beans and red onions, and dressed with herbs, balsamic vinegar and lemon juice. They don’t take long to make and are great with my rosemary nut burgers or adzuki bean burgers, or if you’ve having friends round for lunch at the weekend, you can make them all at the same time and have a medley of simple summer salads.
How To Make 5 Super Simple Summer Salads
I hope you enjoy making and eating them as much as I do. Don’t forget to leave me a message below to let me know how you got on making them. I’d love to hear from you.
If losing weight for your summer holidays is one of your goals, then consider following a whole food, plant-based diet and you’ll not only be able to eat delicious meals and snacks, but you won’t need to count calories or monitor your portions!
I’d love to hear from you… did you make it? What’s your favourite plant-based soup? Let me know in the comments section below.
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