Delicious whole food, plant-based vegan lunch recipes by carolinesplantbaseddiet.com carolinesplantbaseddiet.comGoogle+

Category Archives: Lunch

Delicious whole food, plant-based vegan lunch recipes by carolinesplantbaseddiet.com

Plant-Based White Bean and Tomato Soup

Plant-Based White Bean and Tomato Soup

My Plant-Based White Bean and Tomato Soup is my new favourite soup! It’s packed to the gunnels with onions, garlic, leeks, plum tomatoes, courgettes, celery, butter beans, cannellini beans, Bay leaf, spring greens, and is finished off with some freshly ground black pepper. It’s packed with goodness and is super tasty, if you have a big…

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My May Plant-Based Lunches – Wk 2

My May Plant-Based Lunches wk2

So, what to eat for lunch in the third week of May? Well, here are My May Plant-Based Lunches wk2 for you to check out. Are you a regular reader? If you are, you’ll know that I take an hour, usually on a Sunday while I’m making Sunday dinner, to create my lunches for the week.…

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My May Plant-Based Lunches – Wk 1

My May Plant-Based Lunches wk1

It’s May! Here are My May Plant-Based Lunches – Wk 1. Are you a regular reader? If you are, you’ll know that I take an hour, usually on a Sunday while I’m making Sunday dinner, to create my lunches for the week. It’s my batching hour when I make my soup and salads, parcel up…

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My April Plant-Based Lunches – Wk 4

My April Plant-Based Lunches wk4

My April Plant-Based Lunches – Wk 4 are packed with deliciousness! I was out and about a fair bit this week with a lot of travelling and this is when your packed lunch really comes in handy – there’s no need to search for plant-based food and make compromises, you have everything with you! Are you…

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My April Plant-Based Lunches – Wk 3

My April Plant-Based Lunches wk3

My April Plant-Based Lunches – Wk 3 are a wonderful mixture of a selection of the plant-based foods I enjoy the flavour of most. I was out and about this week, and that’s when having your lunch with you comes in handy. There’s no need to search for plant-based food to eat as you have…

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My April Plant-Based Lunches – Wk 2

My April Plant-Based Lunches wk2

My April Plant-Based Lunches – Wk 2 are, as you’d expect, a feast of deliciousness! Bursting with goodness and super tasty, you should try recreating them at home. All you need is an hour at the weekend and you can feast like this yourself during the week. I spend about an hour on a Sunday cooking…

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My April Plant-Based Lunches – Wk 1

My April Plant-Based Lunches - Wk 1

After a wee while away, I’m back with my plant-based lunches, kicking off with My April Plant-Based Lunches – Wk 1 and what a way to start British Summer Time! As usual, I spent some of my Sunday batching my lunches. This week I made lentil soup and then mid-week after picking up some reduced…

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Plant-Based Green Goddess Soup

Plant-Based Green Goddess Soup

Plant-Based Green Goddess Soup – it’s bursting with flavour, fibre and fabulously filling, you have to try my super simple to make Green Goddess soup. It’s great for lunch with a sandwich and salad and will keep you powered up throughout the afternoon. Leeks, courgettes and celery are cooked over a low heat to release…

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My November Plant-Based Lunches – Wk 5

my-november-plant-based-lunches-wk5

My November Plant-Based Lunches – Wk 5 and what a lovely week it was! The last few days of November and the first days of December brought beautiful mild, sunny days. As usual, I spent some of my Sunday batching my lunches. This week I made vegetable soup, salads and toasted some nuts and seeds.…

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Plant-Based Kalamata Black Olive Spread

plant-based-kalamata-black-olive-spread

This Plant-Based Kalamata Black Olive Spread is absolutely delicious! It’s full of fresh natural ingredients such as black olives, herbs such as oregano, marjoram, basil, chilies and garlic. You can make it very quickly and simply – you just put all these ingredients into a bowl and mash them together or, if you’ve got a…

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