Delicious whole food, plant-based vegan dinner recipes by carolinesplantbaseddiet.com carolinesplantbaseddiet.comGoogle+

Category Archives: Dinner

Delicious whole food, plant-based dinner recipes by carolinesplantbaseddiet.com

Plant-Based Stuffed Mushrooms

Plant-Based Stuffed Mushrooms

My Plant-Based Stuffed Mushrooms came about due to a visit to the supermarket when they had an offer on their portobello mushrooms. I’m not usually a big fan of mushrooms, I don’t particularly like their taste or the feeling of them in my mouth, but occasionally I buy them just to see if my tastebuds…

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Plant-Based Vegetable Jalfrezi

Plant-Based Vegetable Jalfrezi

This is a wonderful tasting Plant-Based Vegetable Jalfrezi. It’s packed with nutrient enriching foods such as garlic, ginger, cauliflower, broccoli, cabbage, red onions and our wonderful friend from the legume family – chick peas. Oh, and not forgetting one of our staples – tomatoes, this time in the form of passata. I’ve served my Plant-Based…

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Simple Super Plant-Based Supper

Simple Super Supper

Are you up against time and looking for a Simple Super Plant-Based Supper that you can make in under 15 minutes? If you are this is it! This is a Simple Super Plant-Based Supper that I made as a result of not having a lot of time to make anything and spontaneously visiting the supermarket and…

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Plant-Based Katsu Curry

plant-based-katsu-curry

I have called this Plant-Based Katsu Curry, but while it has the sauce of a Katsu curry, it doesn’t have the usual bread crumbed chicken or beef. In fact, it doesn’t have the bread crumbed vegetables either, as I don’t particularly like them, especially when they’ve been deep fried, but I do like the sauce,…

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Plant-Based Peanut Butter Vegetables

plant-based-peanut-butter-vegetables-with-rice

Plant-Based Peanut Butter Vegetables… so, what do you do with the last of your leeks, broccoli and cauliflower? Well, why not try my delicious plant-based peanut butter vegetables? I was a bit stuck as to what to make, so I raided my store cupboard and pulled out some peanut butter, fresh ginger, red onion, garlic and…

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Quick & Delicious Plant-Based Curry

Plant-Based Curry

My Quick & Delicious Plant-Based Curry is very simple to make. I’ve packed it with a variety of vegetables that I had to hand – carrots, celery, broccoli and potatoes, but you can add whatever you want – mini corn, sweet potato, cauliflower, green beans, peas, etc. It’s that versatile! Jam packed with fibre and…

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Plant-Based Lentil and Bean Burgers

plant-based-quick-lentil-bean-burger-master

So, what do you do with a can of kidney beans, a can of green lentils and some ground flaxseed? Plant-based lentil and bean burgers of course!  Super quick to make with lashings of spices, they’re delicious! I served them with a green salad and topped them with mashed avocado (just half a lime and…

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Plant-Based Butter Bean and Chickpea Curry

Plant-Based Butter Bean and chickpea curry.

This flavour packed Plant-Based Butter Bean and Chickpea Curry is perfect served with brown rice and a green side salad. It’s very filling, and if you double the quantity you can freeze a portion or two for your own ready meal, or you can have it for lunch the following day. It’s bursting with fibre…

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Plant-Based Stuffed Red Pepper

Plant-Based Stuffed Red Pepper

This Plant-Based Stuffed Red Pepper is a delicious supper, and a teeny, tiny bit addictive. There was some of the filling left in the pot when the red pepper was roasting in the oven and I couldn’t resist keeping going back for more until I had polished it all off! I think it’s all down to…

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Plant-Based Sushi Roll

Plant-Based Sushi Roll

How about something a bit different for dinner tonight – Plant-Based Sushi Roll? It’s deceptively easy to make, and is deliciously filling. It’s also great for lunch or as a starter, and when served with pickled ginger, wasabi and a dipping sauce, it becomes more of an event than simply having lunch or dinner. There…

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