My Week Day Whole Food October 2018 Plant-Based Lunches
Hello! It’s lovely to have you here. Here’s a selection of my week day whole food October 2018 Plant-Based Lunches to inspire and motivate you. It’s very...
Category
Recipes
Plant-based carrot muffins
Ar you looking for a delicious muffin recipe to make over the weekend? If you are, you must try these plant-based carrot muffins. They are easy to make and use applesauce and...
Plant-based orange miso dressing
This quick and easy oil-free dressing from Physicians Committee for Responsible Medicine (PCRM), is perfect for salads, steamed vegetables, baked potatoes, or grains like...
Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup
My Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup is a wonderful autumnal sweet root vegetable soup with a hint of ginger and bay leaf. Perfect for taking to work for...
My September Plant-Based Lunches
My September Plant-Based Lunches Hello, it’s lovely to have you here! Here’s a selection of my September week day whole food, plant-based lunches to inspire and motivate you...
My June 2018 Plant-Based Lunches Week 4
My June 2018 Plant-Based Lunches Week 4. Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you. If...
My April 2018 Plant-Based Lunches Week 4
My April 2018 Plant-Based Lunches Week 4 Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you....
My March 2018 Plant-Based Lunches Week 4
My March 2018 Plant-Based Lunches Week 4 Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you....
My February 2018 Plant-Based Lunches Week 4
My February 2018 Plant-Based Lunches Week 4 Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you. ...
My January 2018 Plant-Based Lunches Week 4
My January 2018 Plant-Based Lunches Week 4 Hello and thanks for reading! If you’re new to my online home you’ll find a wonderful selection of whole food, plant-based...
Plant-Based Roasted Cauliflower and Chickpea Soup
My Plant-Based Roasted Cauliflower and Chickpea Soup is a delicious, thick, creamy soup that tastes amazing! All without adding any milk or cream. It’s packed with...
Plant-Based White Bean and Tomato Soup
My Plant-Based White Bean and Tomato Soup is my new favourite soup! It’s packed to the gunnels with onions, garlic, leeks, plum tomatoes, courgettes, celery, butter...
Plant-Based Stuffed Mushrooms
My Plant-Based Stuffed Mushrooms came about due to a visit to the supermarket when they had an offer on their portobello mushrooms. I’m not usually a big fan of...
Plant-Based Minestrone
This hearty and nutritious plant-based minestrone soup is a tasty crowd-pleaser and is super-easy to tweak depending upon the vegetables you have in the fridge. My plant-based...
Plant-Based Vegetable Jalfrezi
This is a wonderful tasting Plant-Based Vegetable Jalfrezi. It’s packed with nutrient enriching foods such as garlic, ginger, cauliflower, broccoli, cabbage, red onions...
Simple Super Plant-Based Supper
Are you up against time and looking for a Simple Super Plant-Based Supper that you can make in under 15 minutes? If you are this is it! This is a Simple Super Plant-Based...
Plant-Based Green Goddess Soup
Plant-Based Green Goddess Soup – it’s bursting with flavour, fibre and fabulously filling, you have to try my super simple to make Green Goddess soup. It’s...
Plant-Based Kalamata Black Olive Spread
This Plant-Based Kalamata Black Olive Spread is absolutely delicious! It’s full of fresh natural ingredients such as black olives, herbs such as oregano, marjoram,...
Plant-Based Katsu Curry
I have called this Plant-Based Katsu Curry, but while it has the sauce of a Katsu curry, it doesn’t have the usual bread crumbed chicken or beef. In fact, it...
Taste Bud Tickling Plant-Based Smoky Black Beans
This is a super simple and very quick recipe for Taste Bud Tickling Plant-Based Smoky Black Beans. There are just six ingredients, but each packs a punch. Black beans are...
Plant Based Tropical Fruit Dessert
How do you fancy a super tasty Plant Based Tropical Fruit Dessert as a refreshing and sweet finish to your plant based lunch or dinner? If you are, then you’ve found it!...
Plant-Based Mushroom Soup
Plant-Based Mushroom Soup – who would’ve thought that this super delicious soup, ideal for lunch or as a starter for a special occasion, celebratory dinner can be...
Plant-Based Peanut Butter Vegetables
Plant-Based Peanut Butter Vegetables… so, what do you do with the last of your leeks, broccoli and cauliflower? Well, why not try my delicious plant-based peanut butter...
A Very Tasty Plant-Based Broccoli and Chestnut Soup
A Very Tasty Plant-Based Broccoli and Chestnut Soup came about when I went to my local supermarket and they had reduced lots of heads of broccoli down to just a few...
Plant-Based Sweet Potato Fries/Chips
This is a super simple recipe for Plant-Based Sweet Potato Fries/Chips. You can have them plain, or add your own seasoning such as fresh or dried rosemary, black pepper or...
My November Plant-Based Lunches – Wk 2
My November Plant-Based Lunches – Wk 2 and it’s a cold start to the week with a hard frost that’s left everything twinkling when the sun catches it. The...
Speedy Plant-Based Sweet Potato and Bean Burgers
Fancy making very Speedy Plant-Based Sweet Potato and Bean Burgers for dinner tonight? Try my ones! They couldn’t be easier to make, plus they’re packed...
My November Plant-Based Lunches – Wk 1
It’s the first week of November and it starts with the last day of October – Halloween. As usual, I had made a big pot of soup on Sunday and batched three days...
My October Plant-Based Lunches – Week 4
My October Plant-Based Lunches – Week 4… Well, it’s the last week of October already and I don’t know about you, but I think that was a super quick...
My October Plant-Based Lunches – Week 3
My October Plant-Based Lunches – Week 3… Alrighty, it’s the third week of October and we’re experiencing an uncannily warm autumn. Yes, the leaves are...