Winter Recipe Roundup
This week is Winter Recipe Roundup week! Can you believe it's nearly April already? Where did the time go? Here are the recipes that I've posted on the blog so far this year,
Category
Recipes
Savoury Plant-Based Rice
This tasty, savoury plant-based rice is great hot or cold with the plant-based adzuki bean burgers instead of the sweet potato chips, or with the plant-based falafel. You can also serve it
Plant-Based Walnut and Cress Salad
This yummy Plant-Based Walnut and Cress salad is super simple to make and is delicious with the plant-based aduki bean burgers and sweet potato chips, or with the plant-based falafel. You can
My 6 Favourite All Time Easy Oil Free Salad Dressings
Are you looking for some simple, easy to make, oil free salad dressings? If you are, then you’re in the right place! In this weeks post, I run you through the
3 Super Easy Plant-Based Pizza Recipes Just For You
It’s pizza time! Are you struggling to decide what to make for tea/dinner on Friday or Saturday night? Well struggle no more with these 3 Super Easy Plant-Based Pizza Recipes
Plant-Based Vegan Dhal, Roasted Sweet Potato and Toasted Coconut
Are you looking for a special dish to make when you've got friends coming round for dinner? If you are, then look no further than this delicious, filling nutrient packed
Plant Based Adzuki Bean Burgers with Sweet Potato Chips
These Plant Based Adzuki Bean Burgers are super quick and easy to make. They're much tastier than the shop bought variety and you can add your own favourite herbs and
11 Simple Plant-Based Snacks to Enjoy at Work
Are you struggling to know what snacks to eat throughout the day to keep hunger at bay until your next mealtime? If this sounds like you, then this week’s blog
Fresh Plant-Based Wholemeal Bread
A frequent question I'm asked is about bread, "How do I make it?" I stopped buying shop bought bread as it's regularly full of colourings and preservatives, so I bought a
Plant-Based Parsnip and Lemongrass Soup
This is a very simple but delicious Plant-Based Parsnip and Lemongrass Soup. It's ideal as lunch with crunchy wholemeal bread and a big green salad, or as a starter to
Plant-Based Thai Green Curry
If you're looking for a quick and simple supper or dinner, then try this Plant-Based Thai Green Curry. It's very versatile - you can add whatever veg you have to
Plant-Based Kidney Bean Chilli Soup
This delicious Plant-Based Kidney Bean Chilli Soup is not only super quick to make, but it's bursting full of bean goodness. Beans are packed full of protein, calcium, copper, phosphorus, manganese
Plant-Based Saint Valentine’s Day Menu
If you're looking for a whole food, plant-based Saint Valentine's Day menu then look no further. This week I'm including three delicious recipes for Valentine's Day, whether you're celebrating with
Plant-Based Haggis with Mustard Mash
January 25th marks the annual celebration of Scotland's national poet Robert Burns. The centrepiece of any good Burns Supper menu is the iconic haggis, or as the bard himself described
Plant-Based Nut Roast
I made this Plant-Based Nut Roast in a rush on New Year's Day morning to take to my mum's for dinner, so I just made it with the ingredients I had
Onion Gravy
I made this Plant-Based Onion Gravy to go over falafel I made. It was a bit of a strange combination, but it worked! You can also use the onion gravy
Plant-Based Chinese Cauliflower
This delicious Plant-Based Chinese Cauliflower with hoisin sauce, Chinese five-spice, ginger and garlic will explode on your tastebuds! Ideal for a quick supper when you get in from work, or if
Plant-Based Mushroom & Butterbean Coconut Curry
This Plant-Based Mushroom and Butterbean Coconut Curry is great to make when you don't have a lot of time. You can use whatever veg and beans you have in, I
Plant-Based Spinach and Lentil Curry
This Plant-Based Spinach and Lentil Curry is a great midweek supper. I've served it here with brown rice, but you can also serve it with brown wholegrain bread, or pitta
Plant-Based Lentil and Tomato Soup
This Plant-Based Lentil and Tomato Soup is great to make when you're in the mood for a warming, comforting and flavoursome lunch or starter. You'll probably have the ingredients in
Plant-Based Root Vegetable and Barley Soup
This Plant-Based Root Vegetable and Barley Soup is great to make when you've got left over root vegetables. I used parsnips, carrots, sweet potatoes, turnip and celeriac with the barley.
Plant-Based Quick Chickpea and Spinach Curry
This Plant-Based Quick Chickpea and Spinach Curry is, as it says, very quick to make and tastes delicious. Try serving it with brown rice, green salad, chilli and onion chutney.
Plant-Based Lentil Dhal with Chilli, Mint and Coriander
This warming and yet refreshing Plant Based Lentils with Fresh Chillies, Mint and Coriander dish takes a bit of time to prepare, but it's really all to do with soaking
Plant Based Falafel
These tasty Plant Based Falafel are super easy to make and are delicious served inside pitta bread. I've served them here with some houmous, black olives, grated carrot, yellow pepper,
Plant-Based Vegetable Dhansak
This tasty Plant-Based Vegetable Dhansak is amazingly adaptable. Whatever vegetables you have to hand you can use. I used greens in my one, but you can also use sweet potatoes,
Plant-Based Moroccan Veg Nut Roast
A perfect special occasion dinner or Sunday lunch! This is very tasty Plant-Based Moroccan Veg Nut Roast is a perfect main course that your family and friends will love! You might have
Carrot and Pumpkin Soup
A seasonal, tasty and warming soup, perfect for Halloween! This is an alternative take on the traditional pumpkin soup. It's got carrots, caraway seeds and thyme in it, but boy is it
Plant-Based Brussels Sprouts Soup with Chestnuts
This is a surprisingly tasty Plant-Based Brussels Sprouts Soup with Chestnuts, spices and coconut helping to disguise the taste of Brussels if you're not that keen on them! This Brussels Sprouts Soup
Plant-Based Lentil Soup
This is delicious Plant-Based Lentil Soup is warming, thick and filling that's super easy to make. This must be one of the easiest and quickest soups to make that packs an
Plant-Based Stuffed Butternut Squash with Quinoa
How about Plant-Based Stuffed Butternut Squash with Quinoa for dinner today? Continuing with our Orange is the new pink topic this month (click here for more info), this butternut squash is