This Plant-Based Gingered Sweet Potato, Aubergine, Peas, Pear and Coconut main dish sounds unusual, but it is delicious and very filling. Plant-Based Gingered Sweet Potato, Aubergine, Peas, Pear and Coconut 1 onion,
This is an amazing tasty Plant-Based Lentil Dhal with Chilli, Mint and Coriander. It's a simple recipe to make and quick. I've served it with pitta bread and tenderstem broccoli. You
Hello! It's lovely to have you here. Here's a selection of my week day whole food October 2018 Plant-Based Lunches to inspire and motivate you. It's very easy to follow a
Ar you looking for a delicious muffin recipe to make over the weekend? If you are, you must try these plant-based carrot muffins. They are easy to make and use
This quick and easy oil-free dressing from Physicians Committee for Responsible Medicine (PCRM), is perfect for salads, steamed vegetables, baked potatoes, or grains like quinoa or buckwheat noodles. Why don't you
My Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup is a wonderful autumnal sweet root vegetable soup with a hint of ginger and bay leaf. Perfect for taking to work for
My September Plant-Based Lunches Hello, it’s lovely to have you here! Here’s a selection of my September week day whole food, plant-based lunches to inspire and motivate you to follow a
My June 2018 Plant-Based Lunches Week 4. Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you. If you’re
My April 2018 Plant-Based Lunches Week 4 Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you. Don’t worry
My March 2018 Plant-Based Lunches Week 4 Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you. Don’t worry
My February 2018 Plant-Based Lunches Week 4 Hello! It’s nice to have you here. Here’s a selection of my week day whole food, plant-based lunches to inspire and motivate you. Don’t worry
My January 2018 Plant-Based Lunches Week 4 Hello and thanks for reading! If you’re new to my online home you’ll find a wonderful selection of whole food, plant-based information if you’re
My Plant-Based Roasted Cauliflower and Chickpea Soup is a delicious, thick, creamy soup that tastes amazing! All without adding any milk or cream. It's packed with flavour from the cauliflower,
My Plant-Based White Bean and Tomato Soup is my new favourite soup! It's packed to the gunnels with onions, garlic, leeks, plum tomatoes, courgettes, celery, butter beans, cannellini beans, Bay leaf,
My Plant-Based Stuffed Mushrooms came about due to a visit to the supermarket when they had an offer on their portobello mushrooms. I'm not usually a big fan of mushrooms,
This hearty and nutritious plant-based minestrone soup is a tasty crowd-pleaser and is super-easy to tweak depending upon the vegetables you have in the fridge. My plant-based minestrone is packed
This is a wonderful tasting Plant-Based Vegetable Jalfrezi. It's packed with nutrient enriching foods such as garlic, ginger, cauliflower, broccoli, cabbage, red onions and our wonderful friend from the legume
Are you up against time and looking for a Simple Super Plant-Based Supper that you can make in under 15 minutes? If you are this is it! This is a Simple Super
Plant-Based Green Goddess Soup - it's bursting with flavour, fibre and fabulously filling, you have to try my super simple to make Green Goddess soup. It's great for lunch with
This Plant-Based Kalamata Black Olive Spread is absolutely delicious! It's full of fresh natural ingredients such as black olives, herbs such as oregano, marjoram, basil, chilies and garlic. You can
I have called this Plant-Based Katsu Curry, but while it has the sauce of a Katsu curry, it doesn't have the usual bread crumbed chicken or beef. In fact, it
This is a super simple and very quick recipe for Taste Bud Tickling Plant-Based Smoky Black Beans. There are just six ingredients, but each packs a punch. Black beans are
How do you fancy a super tasty Plant-Based Tropical Fruit Salad as a refreshing and sweet finish to your plant based lunch or dinner? If you are, then you've found
Plant-Based Mushroom Soup - who would've thought that this super delicious soup, ideal for lunch or as a starter for a special occasion, celebratory dinner can be so powerful in
Plant-Based Peanut Butter Vegetables... so, what do you do with the last of your leeks, broccoli and cauliflower? Well, why not try my delicious plant-based peanut butter vegetables? I was
A Very Tasty Plant-Based Broccoli and Chestnut Soup came about when I went to my local supermarket and they had reduced lots of heads of broccoli down to just a
This is a super simple recipe for Plant-Based Sweet Potato Fries/Chips. You can have them plain, or add your own seasoning such as fresh or dried rosemary, black pepper or
My November Plant-Based Lunches - Wk 2 and it's a cold start to the week with a hard frost that's left everything twinkling when the sun catches it. The patterns
Fancy making very Speedy Plant-Based Sweet Potato and Bean Burgers for dinner tonight? Try my ones! They couldn't be easier to make, plus they're packed with fibre, and have one of
It's the first week of November and it starts with the last day of October - Halloween. As usual, I had made a big pot of soup on Sunday and