Carrot soup

This weeks recipe of the week is Carrot Soup with Ginger or Orange or Coriander. I made it when I had friends round for dinner and it was just perfect. You can add a complimentary flavour to the soup so it can become carrot soup with ginger or orange or coriander. Or, leave it as it is to get a pure burst of carrot!

Carrot Soup with Ginger or Orange or Coriander

Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes
Course: Soup
Keyword: carrot, coriander, ginger, orange, plant-based, vegan
Servings: 4
Author: Caroline

Ingredients

  • 2 onions chopped
  • 700 g carrots chopped
  • 1.1 litre bouillon
  • 1 inch ginger finely grated
  • 1 whole range finely grate the rind and squeeze the juice

Instructions

  • Add the chopped onions and carrots to a big soup pot with 3cm/2inches of water. Soften under a low heat. This will take about 5-7 minutes.
  • Add the stock, bring to the boil and then turn the heat down and simmer for 20 minutes or until the vegetables are fully cooked.
  • Remove from the heat and puree using a blender or a stick blender.
  • Choose the flavour you'd like to add to your soup - ginger, orange of coriander. Then add that to the pureed soup and gently reheat.
  • Ladle into warm bowls and serve with crusty brown bread and a green salad with pomegranates and toasted hazelnuts.
Tried this recipe?Mention @Carolinesplantbaseddiet or tag #Carolinesplantbaseddiet !