Carrot soup

This weeks recipe of the week is Carrot Soup with Ginger or Orange or Coriander. I made it when I had friends round for dinner and it was just perfect. You can add a complimentary flavour to the soup so it can become carrot soup with ginger or orange or coriander. Or, leave it as it is to get a pure burst of carrot!

Carrot Soup with Ginger or Orange or Coriander

Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 mins
Serves 4


  • 2 Onions (Chopped)
  • 700g Carrots (Chopped)
  • 1.1l Marigold Vegan Bouillion
  • 1 " Ginger (Finely Grated)
  • 1 Orange (Finely Grate the Rind and Squeeze the Juice)


  1. Add the chopped onions and carrots to a big soup pot with 3cm/2inches of water. Soften under a low heat. This will take about 5-7 minutes.
  2. Add the stock, bring to the boil and then turn the heat down and simmer for 20 minutes or until the vegetables are fully cooked.
  3. Remove from the heat and puree using a blender or a stick blender.
  4. Choose the flavour you'd like to add to your soup - ginger, orange of coriander. Then add that to the pureed soup and gently reheat.
  5. Ladle into warm bowls and serve with crusty brown bread and a green salad with pomegranates and toasted hazelnuts.


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